• Preparation of non-alcoholic food products from Mahua flowers for local consumption to reduce the micronutrients deficiencies in the tribal women and children.
  • Trainings to women and adolescent girls on recipes of food items from locally available vegetables and food products.
  • Development of kitchen gardens in 30 villages – 200 families. 
  • Training the traditional tribal honey harvesters in evolving scientific, environ-friendly and hygienic methods of honey harvesting.
  • Training the Non-timber forest produce (NTFP) collectors in one step processing, storage and marketing techniques.
  • Awareness creation amongst the local traders regarding legal and fair trade policies.
  • Member of the Maharashtra NTFP policy drafting group.

Preparation of food using Mahua flowers.


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